The Meatball Cafe
$5.49
Menu
Seafood
Served with side salad and fresh baked bread
Seared Sea Scallop Toscana
Plump, tender sea scallops, seared in olive oil and served over linguini tossed with capers and tomato in a pesto lemon white wine sauce.
Frutti Di Mare
Sautéed scallops, clams, mussels, calamari, gulf shrimp, mushrooms and cherry tomatoes served over linguini or risotto.
Linguini & Clams
Little neck clams sautéed with onions, garlic, olive oil, and white wine, tossed with freshly made linguini and a dash of pepper flakes.
Lobster Ravioli (3)
3 pieces homemade ravioli stuffed with lobster, ricotta, cream cheese, spinach and roasted herbs. Topped with creamy lobster sauce.
Mediterranean Dorado
Blackened mahi infused in Italian spices sautéed with kalamata olives, capers, onions, and white wine garlic sauce over a bed of linguini sprinkled with parmesan and parsley.
Salmon Rockefeller
Grilled salmon lightly seasoned with lemon, garlic, salt & pepper, served over linguini and topped with a Rockefeller sauce (creamy spinach, with onion and bacon).
Shrimp Scampi Pasta
A tangy Italian dish made with six (6) pieces jumbo gulf shrimp sautéed in citrus, garlic and olive oil, sprinkled with fresh parmesan cheese, green onion and parsley served over linguini with two(2) pieces crostini.