The Steeping Room
$6.29
Tea Shop Pu-Erh and Heicha
2018 Lumber Slut Ripe Puerh
Tasting notes reveal wood and camphor; sweet sticky tobacco; leather, incense, and some minerality.
2020 the Nameless One Ripe Puerh
With tasting notes of chocolate, wood, and vanilla.
Best Taste Hong Kong Stored Ripe Puerh Blend
Traditional Hong Kong stored Best Taste Ripe Puerh is a Yee On Tea Company blend of loose puerh from the 1970s, 2011, and 2019 with chunks of ripe tea recipe 7572 tea cakes blended in to extend the durability of the tea. extremely smooth and satisfying ripe puerh - rich earthy, herbal sweetness with a balanced bitterness.
2007 Boyou Xian Ting Zhi Xing Ripe Puerh
Prominent notes of cooked dark sugar and wood with some plummy dried fruit notes, with a nice dark chocolate bitterness.
2020 The Stranger Ripe Puerh
Tasting notes include a chocolate quality, with a bit of sweet root, forest floor, and a touch of florals on finish. There is a sweetness balanced with just the faintest edge of bitterness. The mouthfeel is silky and slick.
2018 Smoky Vietnamese Raw Loose Leaf Puerh
Harvested from old growth Snow Shan tea trees in Ha Giang Province, the liquor is smoky, sweet, and complex with notes of animal, whiskey, and leather.
2006 65th Anniversary of Tong an Tea House / Changtai Si Pu Yuan Tong an Hang Raw Puerh
A well-balanced cake with some nice strength in it but tempered by both age and Guangzhou storage. There is sweetness to this tea with camphor and wood notes. Please note: the cake wrappers have a significant amount of damage.
2020 Lancang Ripe Puerh Dragon Balls
Smooth with sweetness, a light earthiness, and some wood tones. Each dragon ball averages 7 g to 8 g.
2019 White Moonlight / Yue Guang Bai Pu-erh and Heicha
Made from heirloom old-growth tea trees in a cooler environment, and is thus a lighter, olive-oil type color with mildly fruity flavor, and lightly floral aromatics.
2008 Dayi "08 Qing Tuo" Raw Puerh (250 g)
A saturated, strong presence with Dayi notes of rough leather and mushroom that turns into sweetness in the throat.
2014 Bulang Ripe Puerh Brick
The tea is clean tasting and the liquor is a dark red with clarity and brightness.
Late 90'S Mystery Ripe Puerh Brick
The taste is mostly of earth and mineral with sweetness.
2014 Dayi Star of Menghai Ripe Puerh
357 g / 1 whole cake. Prominent woody, dark chocolate, and even slightly nutty (walnut) aromatics. The tea has a buttery, caramel-y mouth feel.
2002 CNNP Loose Leaf Ripe Puerh
Mellow, smooth, and rich tea. Has a unique roasted, nutty quality.
2018 Dayi / Menghai 5 Sons "Wu Zi Deng Ke" Ripe Puerh
With classic cocoa notes and vanilla.
2008 Dayi Hong Yun Ripe Puerh - 100 g Mini Cake
This puerh is on the lighter and very smooth side of ripe. The Hong Yun series is a lighter piled cake so the tea steeps a dark ruby-colored tea. Has a creamy, nutty, sweet quality.
Peaceful Forest - Late 1980's Loose Ripe Puerh
The taste is creamy and quite sweet with a medium, silky body.
2003 Dayi / Menghai Golden Needle White Lotus Loose Leaf Ripe Puerh
The liquor is very smooth with clarity. Definite notes of wood, dark chocolate, and cherry with an earthy quality from ripes.
2020 Modern Witch Ripe Puerh
Creamy with notes of vanilla, maple, and nuts and has the deep earth sweetness that ripes have.
2017 Organic Ripe Puerh Tuocha
With the classic dark, sweet earthy tones. Each tuo is approximately 7 g.