Toscafino
$3.49
Menu
Appetizers
Baked Brie
Baked Brie cheese, pizza bread, and extra virgin olive oil, served with dried fruit bee honey.
Wagyu Beef Carpaccio
Shaved wagyu beef fillet served with arugula, Parmesan cheese, and cherry tomato salad, marinated with olive oil, lemon juice, salt, pepper, balsamic dressing, and dijon mustard, served with toasted garlic bread.
Roasted Cauliflower
Sriracha sauce, truffled three cheese sauce topped with sprinkled Parmesan, and fried slices of jalapeño.
Shrimp Rockefeller
Sautéed Gulf shrimp, onion, garlic, bacon spinach, white wine, melted mozzarella, and Parmesan cheese.
Tuna Carpaccio
Sliced tuna marinated in red pepper sauce, olive oil, chives, sesame, capers, and cilantro.
Rib Eye & Guacamole Molcajete
Rib eye chicharrón, guacamole, and red corn quesadillas on a molcajete.
Grilled Octopus
Fine herbs marinated, butter, mayonnaise dressing, grilled lemon, and side of rosemary potatoes.
Tuna Mango Ceviche
Yellowfin tuna, mango, avocado, onion, tomato, and jalapeño, served with chips.
Tuna Tostadas
Marinated yellowfin tuna, green onions, sesame oil, lettuce, chipotle pepper, and red onion on crispy tortillas, served with chipotle mayo or natural.
Shrimp Aguachile
Shrimp cooked in lemon juice, green aguachile sauce, red onion, and cucumber, mounted over pineapple.
Rib Eye Aguachile Black
Thin slices of rib eye, cooked to medium, covered in dark aguachile sauce, and topped with avocado, onion, cilantro, and serrano pepper.
Rib Eye Aguachile Green
Rib eye slices, cucumber, cilantro, serrano pepper, and lemon.
Shrimp Diablo
Sautéed Gulf shrimp, butter beans, butter, white wine, paprika, and cayenne pepper.
Shaved Tuna Classic
Thin slices of seared tuna with citrus soy sauce, topped with red onion, chives, serrano pepper, and sesame seeds.
Shaved Tuna Mango
Thin slices of mango and seared tuna, topped with citrus soy sauce, red onion, chives, serrano pepper, and sesame seeds.
Cheese Board (For 2)
For 2. Manchego, Gouda, Brie, Parmesan, goat cheese, prosciutto, salami, olives, pecans, honey, and blackberry jelly spread.
Tuetanos with Rib Eye
"Tuétanos" from the grill. Diced rib eye steak with marrow and sautéed mushrooms, served on the bone.