Toscafino
$3.49
Main Course
Chicken Toscafino
Chicken breast filled, spinach feta cheese. Covered with a cayenne sauce and choice of a side.
$30.00Chicken Marsala
Breast of chicken braised with Marsala wine, garlic, mushroom, shallots and choice of a side.
$28.00Chicken Saltimbocca
Seared thin chicken breast topped with prosciutto, artichoke, caper sauce and choice of a side.
$28.00Chicken Parmesan
Breaded chicken breast, marinara sauce, mozzarella and choice of a side.
$28.00Salmon with Shrimp
Grilled salmon fillet, sautéed shrimp topped with capers sauce, asparagus and choice of a side.
$38.00Salmon Tarragon
Grilled salmon fillet coated with tarragon sauce and choice of a side.
$34.00Pistachio Rack of Lamb
Rack of lamb crusted, pistachio, demi-glace sauce, mustard and choice of a side.
$42.00Grilled Rib Eye
Grilled angus beef rib-eye topped with compound butter, chiles, toreados and choice of a side.
$46.00Loma Alta Rib Eye
Topped with bell peppers, mushrooms, Gorgonzola cheese and choice of a side.
$46.00Grilled Beef Tenderloin
Angus beef tenderloin topped with compound butter, chiles toreados and choice of a side.
$46.00Surf and Turf Beef Tenderloin
Shrimp and grilled tenderloin, demi-glace sauce choice of a side.
$48.00Rack Lamb and Mole
Grilled rack lamb, white rice, Mexican mole, sesame seed and asparagus.
$42.00Rib Eye Tacos
Chopped rib eye steak over blue corn tortillas, mozzarella cheese, onion, tomato,serrano and guacamole.
$36.00Chicken Rockefeller
Grilled chicken breast served with blue cheese sauce with spinach and bacon served under a bed of white rice.
$28.00Salmon with Pineapple Chutney
Salmon topped with a slightly spicy pineapple chutney. Served with broccoli and rice.
$34.00Salmon Pesto
Salmon baked, pesto, roasted tomato, zucchini, carrots and served with white rice.
$32.00Lemon Butter Red Snapper Fillet
Served with black risotto, sautéed vegetables, parsley, lemon butter.
$36.00Veracruz Red Snapper Fillet
Tomato sauce, capers, black olives and bell peppers.
$36.00Mahi Mahi Tacos
Blackened or fried. Served over blue corn tortilla, lettuce, onion, tomato, cilantro, mango, avocado slice and chipotle mayo sauce.
$32.00Mahi Mahi
Served with angel hair pasta, asparagus, lemon basil sauce. Grilled or blackened.
$34.00