Trattoria Mia
$6.29
Menu
Carne e Pesce
Chicken Parmesan
Chicken breast baked in house tomato sauce with mozzarella and served over spaghetti.
Chicken Piccata
Sautéed chicken breast tossed with angel hair pasta and covered with a tart lemon butter, parsley and caper sauce.
Grilled Chicken Pesto
Grilled chicken breast served over angel hair pasta with arugula, calabria peppers, and basil pesto.
Chicken Marsala
Chicken breast covered in marsala wine and mushroom sauce, and served over house-made spaghetti.
Chicken Mostarda
Chicken breast covered with a white wine and country mustard cream sauce. Served over buttered spaghetti.
Salmon Caponata
Pan-roasted salmon topped with calabria pepper aioli and herbed breadcrumbs over eggplant caponata. Served with sautéed green beans.
Trota e Gnocchi
Rainbow trout served over potato gnocchi, tossed with swiss chard, basil pesto, and roasted corn with white wine and thyme lemon butter sauce.
Misto di Mare
Shrimp, clams, and calamari over squid ink linguine with spicy arrabbiata sauce.
Polenta Pork Chops
Double bone-in pork chop in sage brown butter, polenta, and spinach sautéed in garlic and white wine.
14 oz Veal Tomahawk Marsala
Veal chop served over Parmesan risotto with a side of grilled asparagus.