Trattoria Mia
$6.29
Menu
Pastas e Risottos
Gluten-free options are available.
Lasagna Bolognese Al Forno
Sheets of homemade pasta layered with slow-simmered bolognese meat sauce, herbed ricotta & mozzarella cheese.
Spaghetti & Meatball Pomodoro
Housemade semolina spaghetti topped with tomato and butter sauce, and Grana Padano cheese.
Spaghetti Bolognese
Spaghetti tossed in beef bolognese sauce, with Grana Padano cheese.
Chicken Fettuccine Alfredo
Fettuccine tossed in Grana Padano cream sauce.
Shrimp Risotto alla Puttanesca
Five jumbo shrimp, garlic, red peppers, anchovy, olives, capers, and pomodoro sauce.
Chicken Risotto Alla Puttanesca
Chicken, garlic, red peppers, anchovy, olives, capers, and pomodoro sauce.
Mia's Pasta Primavera
Housemade spaghetti with cremini mushrooms, pancetta, asparagus, and caramelized onions. Finished with Grana Padano cheese, and extra virgin olive oil.
Zoodles Primavera
Zucchini noodles, cremini mushrooms, roasted red peppers, onions, green beans, and capers tossed in marinara sauce and topped with Grana Padano cheese.
Rigatoni in Pink Vodka Sauce
Housemade rigatoni pasta, Calabria peppers, roasted eggplant, and ricotta salata, topped with tomato vodka cream sauce.
Shrimp Carbonara
Five jumbo shrimp and pancetta tossed with homemade linguine pasta in Pecorino Romano cheese, black pepper, and egg yolk sauce.
Linguine Alle Vongole
Baby clams sautéed in butter, white wine, marjoram, and crushed red pepper sauce, and tossed in homemade semolina linguine pasta.
Tortellini & Italian Sausage
Three cheese tortellini tossed with Italian sausage, roasted fennel, red bell peppers, salsa rosso, and Grana Padano cheese.
Saffron Mushroom Risotto
Saffron, blistered corn, and cremini mushroom risotto, finished with shaved Parmesan.