Tru India Restaurant and Banquet
$6.29
Menu
Specialties Entrees - Non-Vegetarian
All entrees are served with a side order of Indian basmati rice
Butter Chicken
Pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream.
Andhra Chicken Curry
Spicy.
Malabar Fish Curry
Chicken Chettinadu
Spicy. Tender pieces of chicken tossed in herbs, spices, onions and cooked in chettinadu masala.
Dum Ka Gosht (Goat)
Very slow cooked goat with different nutty ingredients.
Chicken Pepper Curry
Dum Ka Chicken
Spicy. Very slow cooked chicken with different nutty ingredients.
Chicken Tikka Masala
Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange-coloured.
Malai Methi Chicken
Chopped fenugreek leaves and Indian spices.
Egg Masala
Goat Rogan Josh
Spicy.
Shrimp Curry
Shrimp cooked in traditional tomato and onion base with a touch of coconut and tamarind paste and spices.
Chicken Vindaloo
Spicy.
Goat Vindaloo
Spicy.
Kadai Chicken
Cubes of chicken cooked in whole Indian spices in onions and tomato gravy.