Tru India Restaurant and Banquet
$6.29
Menu
Specialties Entrees - Vegetarian
All entrees are served with a side order of Indian basmati rice
Malai Kofta
Homemade cottage cheese, potato and spices mixed and served with a creamy gravy made of crushed cashews & spices.
Saag Paneer
Baby spinach, cottage cheese and onions sauteed into a curry.
Paneer Butter Masala
Paneer Tikka Masala
Cubes of home made Indian cheese cooked with cream & curry sauce and touch of butter.
Dal Tadka
Yellow lentil cooked with onion, tomato and tempered with butter and spices.
Dal Makhani
Whole black lentil slow cooked with red kidney beans, butter and cream.
Aloo Mutter
Potatoes and peas in a spiced creamy tomato based sauce.
Mutter Paneer
Peas and paneer in a tomato based sauce, spiced with garam masala.
Bagara Baigan
Indian eggplant deep fried and then simmered in a nutty and tangy gravy.
Navaratan Korma
Medley of vegetables in onion, coconut & garlic sauce.
Chana Masala
A combination of chick peas, onions and tomatoes in a sauce with spices.
Mix Vegetable Curry
Bhendi Masala
Cut okra cooked in onion & tomato sauces with homemade spices.
Kadai Paneer
Homemade cottage cheese cooked with green peppers, onions and crushed whole spices.
Malai Meethi Paneer
Chopped fenugreek leaves and Indian spices.