Puffed Sourdough & Whipped Eggplant, V

house-made sourdough, tahini eggplant dip, sumac & pine nut dukkah, pomegranate molasses, edible flowers.

Crudité with Green Goddess Mousse

almond garlic crumble, cucumber, rainbow carrots, snap peas, cauliflower, cherry tomatoes

Watermelon & Seared Halloumi Salad, VEG GF

seared halloumi, cucumbers, cherry tomatoes, thai basil, almonds, sesame seeds, avocado mousse, passion fruit & mango vinaigrette

Grilled Peri Peri Chicken Skewers, GF

antibiotic-free chicken, chef-crafted peri peri sauce, roasted corn, baby zucchini & patty pan squash, herb chutney

Sparkling Kiwi Strawberry Green Tea

Kiwi strawberry green tea, lemon

Okinawan Fermented Tumeric Lemonade

Matcha Lemonade