Chef-Crafted Seasonal Soup, VEG

Puffed Sourdough & Whipped Eggplant

House-made sourdough, tahini eggplant dip, sumac & pine nut dukkah, pomegranate molasses, edible flowers

Edamame Dumplings, VEG

white truffle oil, dashi, thai basil, sesame seeds.

Charred Cauliflower

Medjool dates, harissa tahini, dill, mint, pistachio

Mediterranean Hummus, VEG

Spicy herb, red pepper pistachio spread, za'atar spice, served with baked flatbread