Crispy Glazed Brussel Sprouts

16 ounces of vegan honey glazed brussel sprouts with a kick of creole seasoning.

"Seafood" Fondue Served with Buttery Baguette

Vegan seafood fondue made with banana blossoms and artichoke as crab substitute. Served with buttery toast.

Crab” Balls

Three cheesy vegan "Crab" balls made with premium vegan cheese blend served with remoulade sauce.

Boudin Balls

Contains soy. 3 boudin balls made house sausage, onions, peppers, and rice, breaded and deep fried. Served with tartar sauce.

Stuffed Jalapeños (3)

3 pieces. Served over house cut fries and drizzled with jalapeño and smoky ranch.

Parmesan Cauliflower Wings

Deep fried cauliflower wings smothered in warm Parmesan sauce and drizzled with basil ranch.

Fried Avocado Salad

Breaded avocado deep fried. Served over mixed greens. Topped with tomato, onion, jalapeño and smoky ranch, microgreens and jalapeño.

Citrus Mango Cauliflower Wings

Cauliflower wings tossed in citrus mango sauce and drizzled with smoky ranch.

No Sauce Cauliflower Wings

Cauliflower wings battered and deep fried with no sauce.

6 Buffalo and Citrus Mixed Cauliflower Wings

3 buffalo cauliflower wings and 3 wings tossed in house-made citrus mango sauce then drizzled in smoky ranch.

BBQ Cauliflower Wings

Deep fried cauliflower wings covered in buffalo sauce and drizzled with smoky ranch. Honey mustard or other ranches at your request.

Buffalo Cauliflower Wings

Kitchen Bowl

Red potato bowl topped with mac & cheese, corn, cheese sauce, green onion, and cauliflower bites. Drizzled with buffalo sauce.

Poutine Frites

House cut fries covered in gravy and topped with cheese sauce and feta "Curds".

Parmesan Fries

House cut French fries, covered in warm Parmesan sauce and drizzled with basil ranch.

Creole Nacho Fries

House cut fries covered in cheese sauce, and mixed peppers topped with pico and jalapeño ranch.

Onion Strings

House cut red onion strings dredged in cornmeal and deep fried.

Garlic Toast

Fried Lasagna Stuffed with House Ricotta with Savory “Meat” Sauce

Shrimp & Sausage Creole Nacho

Corn tortillas covered in queso, sweet and savory peppers, “shrimp” and sausage, pico de gallo, and smoky ranch.