Avocado Toast

Pecan crusted toast topped with avocado, pepitas and bacon, drizzled with maple glaze.

Mexican Chorizo Migas

Scrambled eggs, with Mexican chorizo, pico de gallo, potatoes, queso fresco, jalapeños, and corn tortilla strips, drizzled with salsa verde, served with flour tortillas.

Ranchero Skillet

Skillet potatoes, bacon, black beans, pico de gallo, and cilantro, topped with two fried eggs, ranchero sauce and avocado.

Ancho Chili Breakfast Enchiladas

Flour tortilla with scrambled eggs, pico de gallo, and cheese, with ancho chili adobo sauce, queso fresco, and avocado, served with skillet potatoes and Mexican slaw.

Chorizo & Egg Street Tacos

Mexican chorizo and scrambled eggs on corn tortillas, with jalapeño tomato slaw and salsa verde, served with skillet potatoes.

Salmon & Eggs

Grilled salmon topped with hatch chili hollandaise and two any style eggs, served with grilled asparagus, skillet potatoes and toast.

Blueberry Pancakes

Buttermilk pancakes with blueberries and walnuts, served with sausage patties and Vermont maple syrup.

Pancakes & Eggs

Three buttermilk pancakes, served with white Cheddar scrambled eggs, sausage patties, and Vermont maple syrup.

Pecan Crusted French Bread Toast

Served with bacon and Vermont maple syrup.

Verf's Chicken & Waffles

Buttermilk fried chicken, brown sugar black pepper bacon, and fried eggs, between two waffles, with honey and Vermont maple syrup, served with skillet potatoes.

Texas Omelet

Smoked brisket, pico de gallo, avocado, cheese, and jalapeños, served with skillet potatoes and grilled toast.

Monterey Omelet

Shrimp, spinach, Jack cheese, and pico de gallo, topped with avocado, queso fresco, and Mexican crema sauce served with skillet potatoes.

Chicken Schnitzel

Panko-crusted chicken, topped with ham, mushrooms, fried eggs, and cheese, served with skillet potatoes.

Jalapeño Smoked Brisket Burrito

12 inch jalapeño flour tortilla with scrambled eggs, smoked brisket, salsa verde, pico de gallo, Mexican slaw and Jack cheese.

Steak Benedict

Grilled tenderloin on top of French bread, with poached eggs, with hatch chili hollandaise sauce, served with skillet potatoes.

Verf's Benedict

French bread, topped with bacon, poached eggs, spinach, hollandaise, and buttermilk fried onions, served with skillet potatoes.

Carne Asada & Eggs

Charbroiled skirt steak topped with pico de gallo, ancho chili adobo sauce and queso fresco, served with skillet potatoes, tortillas and Mexican slaw.

Sausage, Biscuits & Gravy

Two sausage patties, on a biscuit with black pepper gravy, served with skillet potatoes and two fried eggs.

Fresh Berries with Frangelico Cream

Cheese Blintzes

Crape filled with ricotta and cream cheese, with raspberry sauce, served with two any style eggs, skillet potatoes and sausage patties.