Vincent's Restaurant
$6.29
Entrées
No substitutions on sides on to go orders
Vincent - Veal
Parmigiano encrusted, artichoke hearts, lemon butter served with fettuccine Alfredo.
$22.00Vincent - Chicken
Parmigiano encrusted, artichoke hearts, lemon butter served with fettuccine Alfredo.
$22.00Melanzane Imbottita
Baked eggplant filled with crabmeat & seasoned breadcrumbs served with angel hair pomodoro.
$21.00Pollo Parmigiano
Encrusted in seasoned breadcrumbs, pomodoro sauce and melted mozzarella served with penne pomodoro.
$22.00Pollo Cippolino
Grilled chicken breast, sun-dried tomatoes, caramelized onions, melted goat cheese, served with daily vegetable.
$22.00Pollo Pasquale
Chicken breast filled with Italian sausage, spinach, Parmigiano, mushroom, port wine, served with garlic mashed potatoes.
$24.00Veal Piccata
Pan seared, lemon butter, capers, served with fettuccine Alfredo.
$25.00Salmone Capricciosa
Pan seared filet, capers, heirloom tomato, olives, white wine, served with spinach.
$26.00Snapper Trionfo
Grilled topped with lump crabmeat, shrimp, crawfish tails, sun-dried tomatoes, pine nuts, mint, lemon butter served with vegetable of the day.
$28.00Snapper Nino
Sautéed, jumbo lump crabmeat, mushrooms, lemon butter, served with sautéed spinach.
$38.00Scampi Alla Grigilia
Grilled shrimp, lump crabmeat, herb butter served with angel hair marinara.
$38.008 oz Filet Mignon
8 oz filet, Calabrian chimichurri, grilled over oak & pecan, with mashed potatoes & in-season vegetable.
$43.00