Vincent's Restaurant
$6.29
Entrées
No substitutions on sides on to go orders
Vincent - Veal
Parmigiano encrusted, artichoke hearts, lemon butter served with fettuccine Alfredo.
Vincent - Chicken
Parmigiano encrusted, artichoke hearts, lemon butter served with fettuccine Alfredo.
Melanzane Imbottita
Baked eggplant filled with crabmeat & seasoned breadcrumbs served with angel hair pomodoro.
Pollo Parmigiano
Encrusted in seasoned breadcrumbs, pomodoro sauce and melted mozzarella served with penne pomodoro.
Pollo Cippolino
Grilled chicken breast, sun-dried tomatoes, caramelized onions, melted goat cheese, served with daily vegetable.
Pollo Pasquale
Chicken breast filled with Italian sausage, spinach, Parmigiano, mushroom, port wine, served with garlic mashed potatoes.
Veal Piccata
Pan seared, lemon butter, capers, served with fettuccine Alfredo.
Salmone Capricciosa
Pan seared filet, capers, heirloom tomato, olives, white wine, served with spinach.
Snapper Trionfo
Grilled topped with lump crabmeat, shrimp, crawfish tails, sun-dried tomatoes, pine nuts, mint, lemon butter served with vegetable of the day.
Snapper Nino
Sautéed, jumbo lump crabmeat, mushrooms, lemon butter, served with sautéed spinach.
Scampi Alla Grigilia
Grilled shrimp, lump crabmeat, herb butter served with angel hair marinara.
8 oz Filet Mignon
8 oz filet, Calabrian chimichurri, grilled over oak & pecan, with mashed potatoes & in-season vegetable.