Vincent's Restaurant
$6.29
delivery fee
To Share
Antipasto Board
Meats & cheeses, chef's selection of marinated vegetables, mixed nuts & olives.
$20.00
Italian Homemade Meatballs
Simmered in pomodoro sauce.
$8.00
Bruschetta
Seasoned tomato, basil, extra virgin olive oil over grilled rustic bread.
$10.00
Stuffed Artichoke
Whole steamed artichoke stuffed with Italian seasoned bread crumbs.
$13.00
Roasted Dates
Gluten Free. Wrapped with bacon, stuffed with parmigiano, drizzled with balsamic.
$12.00
Burrata
Mozzarella, cherry tomato medley, artichoke leaves.
$16.00
Fritto Misto
Fried calamari & shrimp with spicy marinara sauce.
$18.00
Crab Claws Lamonte
Lemon butter, garlic, spices.
$28.00
New Orleans Barbeque Shrimp
New Orleans dish (shell on).
$19.00
Asparagi con Granchio
Asparagus encrusted in Italian seasoned breadcrumbs, lump crabmeat, lemon butter.
$18.00