Volare Italian Restaurant
$6.29
delivery fee
Menu
Dinner Antipasti & Insalate
Calamari Fritti
Lightly battered and golden fried squid, served with homemade marinara sauce.
$9.99
Funghi Ripleni
Stuffed button champignon mushrooms with crab meat, spinach and Parmesan cheese.
$9.99
Melanzane Arrotolate
Baked rolled eggplant stuffed with cheeses, topped with marinara sauce.
$8.99
Spinach Aglio e Olio
Spinach sautéed with garlic, olive oil, and crushed red pepper.
$7.99
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Chicken Caesar Salad
Romaine lettuces tossed with homemade Caesar dressing.
$12.99
Shrimp Spinach Salad
Baby spinach with goat cheese, strawberry, caramelized pecans and grilled shrimp with honey mustard dressing.
$13.99
Fonduta di Gamberi
Shrimp and artichokes melted in an Asiago and American cheese fondue. Served with garlic crostini.
$9.99
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