Volare Italian Restaurant
$6.29
Menu
Dinner Pollame & Carni
Pollo Parmigiana
Pan-fried chicken breast topped with marinara sauce and mozzarella cheese. Served with fettuccine alfredo.
Pollo Marsala
Chicken breast sautéed with mushrooms in a brown marsala wine sauce, topped with mozzarella cheese. Served with fettuccine alfredo.
Pollo Laguna
Chicken breast sautéed with spinach in a creamy sauce and mozzarella cheese. Served with mustard sauce. Served with pasta marinara.
Vitello Picata
Veal scaloppine sauteed with garlic, capers and mushroom in a white wine lemon sauce. Served with pasta marinara.
Vitello Marsala
Veal scaloppine sauteed with mushrooms in a marsala wine sauce, topped with mozzarella cheese. Served with fettuccine alfredo.
Veal Saltimbocca
Veal scaloppine sauteed with prosciutto in a garlic sage white wine sauce. Served with fettuccine alfredo.
Costata di Manzo al Frerri
Rib-eye steak seasoned and grilled, served with fettuccine alfredo.
Bistecca Di Manzo
Rib-eye steak grilled and topped with onions, bell peppers and mushrooms in a brown Chianti sauce. Served with pasta marinara.
Agnello Materano
Grilled lamb chop topped with mushrooms in a brown balsamic tarragon sauce. Served with sauteed spinach and pasta marinara.
Pollo Mediterraneo
Chicken scaloppine sauteed with sun dried tomatoes, broccoli, artichokes and creamy Parmesan sauce served with sauteed spinach.
Vitello Parmigiana
Hand breaded and pan-fried veal topped with marinara sauce and melted mozzarella.