Winewood Grill
$6.29
Menu
Lunch - Openers
Tenderloin Bruschetta Lunch
Toasted baguette with cherry tomato jam, basil pesto, arugula, grated parmesan and balsamic reduction.
Spinach Dip Lunch
Mozzarella, parmesan and pecorino mixed with baby spinach and artichoke hearts, served with homemade tortilla chips and salsa.
Charcuterie Board Lunch
Artisan Italian meats, soppressata, hot capocollo and prosciutto paired with chef's selection of handcrafted cheeses.
Winewood Mac & Cheese Lunch
Applewood smoked bacon & creamy smoked gouda sauce.
Lump Crab Cakes (3) Lunch
Gluten Free. 3 lump crab cakes, pan seared, served on cajun lobster sauce.
Oysters Rockefeller Lunch
Baked oysters topped with spinach, hickory bacon and parmesan cheese with a dash of pernod.
Seared Ahi Tuna Lunch
Jerk seasoned tuna, seared rare, with sliced cucumber, sriracha glaze, avocado wasabi puree and tobiko on a fried dumpling wrapper.
Quail Knots Lunch
Quail marinated in soy-honey glaze topped with sesame seeds with a daikon slaw.
Szechuan Calamari Lunch
Breaded calamari strips tossed in shichimi togarashi seasoning, with sweet peppers, daikon slaw and served with sriracha glaze.