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Winewood Grill

New: pick your preferred location!

$6.29

delivery fee

Dinner - Mains

Scottish Salmon Dinner

Gluten Free. Grilled or blackened, topped with heart of palm beurre blanc and served with garlic mashed potatoes.

$30.00

Pecan Crusted Trout Dinner

Pecan and parmesan crusted trout topped with citrus beurre blanc and served with steamed broccoli.

$28.00

Ahi Tuna Dinner

Sesame crusted tuna, seared rare, topped with a sriracha glaze, served with green tea soba noodles and Asian style vegetables.

$42.00

Pan Seared Snapper Dinner

Gluten Free. Blackened snapper served with artichokes, red onion, grilled asparagus and drizzled with balsamic reduction.

$38.00

Chilean Sea Bass

Macadamia crusted Chilean sea bass served over parmesan risotto, topped with citrus beurre blanc.

$44.00

Bbq Pork Ribs

Smothered in sweet bbq sauce with winewood mac & cheese.

$28.00

Bourbon Glazed Tomahawk Pork Chop

Double bone, smoked in-house chop with pineapple-bourbon glaze served with garlic mashed potatoes.

$40.00

Bone-in Wagyu Strip (22 oz)

22 oz . Snake river farms wagyu strip, hickory flame grilled, topped with herb butter and served with crab mac and cheese.

$65.00

Tenderloin Filet Dinner

Gluten Free. Hickory flame grilled tenderloin with an au poivre reduction and garlic mashed potatoes.

$45.00

14 Oz Ribeye

Hand cut in-house, hickory flame grilled with two large gulf shrimp, rosemary bleu cheese sauce and potatoes au gratin.

$40.00

Texas Redfish Pontchartrain

Blackened redfish topped with shrimp, crab and crawfish tails with a creamy Cajun lobster sauce served over dirty rice.

$38.00

Cajun Jambalaya Pasta Dinner

Sauteed chicken, shrimp and andouille sausage with red onions, roasted poblano and red peppers in a spicy cajun sauce over fettuccine.

$28.00

Lobster Stuffed Ravioli

Ricotta and lobster filled ravioli tossed in a tarragon cream broth topped with lobster meat.

$27.00

New Zealand Rack of Lamb

Gluten Free. Blackened with a cabernet-fig reduction and served with roasted brussels sprouts.

$42.00

Chicken Cordon Bleu

Parmesan crusted chicken with baby Swiss cheese, cream cheese spread & black forest ham topped with rosemary bleu cheese sauce and served with garlic mashed potatoes.

$25.00