Winewood Grill
$6.29
Menu
Dinner - Openers
Tenderloin Bruschetta Dinner
Toasted baguette with cherry tomato jam, basil pesto, arugula, grated parmesan and balsamic reduction.
Spinach Dip Dinner
Mozzarella, parmesan and pecorino mixed with baby spinach and artichoke hearts, served with homemade tortilla chips and salsa.
Charcuterie Board Dinner
Artisan Italian meats, soppressata, hot capocollo and prosciutto paired with chef's selection of handcrafted cheeses.
Winewood Mac & Cheese Dinner
Applewood smoked bacon & creamy smoked gouda sauce. Add lobster for extra charge.
Lump Crab Cakes Dinner
Gluten Free. 3 lump crab cakes, pan seared, served on Cajun lobster sauce.
Oysters Rockefeller Dinner
Baked oysters topped with spinach, hickory bacon and parmesan cheese with a dash of pernod.
Seared Ahi Tuna Dinner
Jerk seasoned tuna, seared rare, with sliced cucumber, sriracha glaze, avocado wasabi puree and tobiko on a fried dumpling wrapper.
Quail Knots Dinner
Quail marinated in soy-honey glaze topped with sesame seeds with a daikon slaw.
Szechuan Calamari Dinner
Breaded calamari strips tossed in shichimi togarashi seasoning with sweet peppers, daikon slaw and served with sriracha glaze.