Woodlands American Grill
$6.29
Menu
Brunch - Crisps
Brunch available Saturday & Sunday 10:00 am - 2:00 pm. Limited menu
Quinoa Bowl Salad
Red and white quinoa, grilled chicken breast, dried cranberries, orange, grapefruit, avocado, hard-boiled egg, and balsamic glaze.
The Wedge Salad
Iceberg lettuce, tomatoes, green onions, bacon croutons, pickled ginger, Gorgonzola, and Gorgonzola-ginger cream.
Chopped Greens Salad
Chopped greens, carrots, tomatoes, avocado, olive mix, red onions, green onions, roasted red peppers, feta, and balsamic vinaigrette.
Cedar Plank Salmon Salad
Macadamia nut-citrus crusted salmon, harvest greens, fried capers, pine nuts, roasted red peppers, Parmesan, and sherry vinaigrette.
Grant & Pacific Ahi Tuna Salad
Sesame encrusted ahi tuna, chopped greens, chilled noodles, celery, tomatoes, avocado, roasted red peppers, red onions, green onions, wonton crisps, and Thai chili vinaigrette.
Westcott Steak Salad
Flat iron steak, harvest greens, apples, pears, dried cranberries, Gorgonzola, sherry vinaigrette, and orange balsamic glaze.
Maple Smoked Trout Salad
Smoked trout, harvest greens, asparagus, avocado, dried cranberries, candied pecans, orange, grapefruit, feta-oregano vinaigrette, and orange balsamic glaze.
Chicken Milanese Salad
Harvest greens, panko fried chicken breast, tomatoes, cucumbers, artichoke hearts, seasoned mozzarella, Parmesan, and feta-oregano vinaigrette.