Woodlands American Grill
$6.29
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Braised Short Ribs
Veal demi glaze, creamy spinach mushroom risotto, onion strings, and green onions.
Woodlands Chimichurri Steak
Certified Angus skirt, Parmesan-truffle potato wedges, sautéed spinach & tomatoes, and Woodlands chimichurri sauce.
Woodlands Ribeye
Rosemary and garlic rubbed, loaded baked potato, black pepper, fig, and red pepper honey.
Filet Mignon
Center cut filet, grilled asparagus, Parmesan mash, roasted mushrooms, black bean demi glaze, and chives.
Hollyhock Pork Chop
French cut, honey braised cabbage, garlic mash, fried onion strings, apple pear chutney, and black bean demi glaze.
Mediterranean Pasta
Sautéed shrimp, olive mix, tomatoes, red peppers, spinach, mushrooms, feta, toasted pine nuts, lavosh crisps, and marinara.
Campanelle Pasta with Chicken
Grilled chicken breast, spinach, tomatoes, mushroom, shaved Parmesan, toasted pecans, and pesto cream.
Mahogany Chicken
Chipotle marinated, slow-roasted half chicken, garlic mash, citrus broccolini & tomato, and sweet maple glaze.
Bacon Wrapped Cordon Bleu
Chicken breast, smoked ham, peppered bacon, Swiss, bacon citrus brussels sprouts, and chef's maple glaze.
Fish-N-Chips
Shiner battered cod, caper remoulade, cocktail sauce, and seasoned natural fries.
Jumbo Lump Crab Cake
Blue and lump crab, Asian greens, sriracha mash, wonton crisps, and roasted shallot remoulade.
Ahi Tuna
Sesame encrusted ahi tuna steak, Asian greens, sriracha mash, and sweet soy & Thai chili glaze.
Horseradish Crusted Salmon
Salmon, horseradish panko crust, garlic mash, honey braised cabbage, and dill cream sauce.
Clear Springs Trout
Trout, grilled asparagus, sautéed spinach & tomato, and lemon caper sauce.