Xochi
$5.99
Menu
Lunch Platos Fuertes
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Camarones Istmeño Lunch
Chile de ajo sautéed shrimp, and creamy corn rice.
Pescado Lunch
Catch of the day, squash blossom mole, leeks, corn, and garlic chips.
Tostadas De Camaron Lunch
Sautéed shrimp, chile de ajo, refried beans, tomatillo-avocado sauce, and crunchy garnishes.
Pulpo Lunch
Wood-grilled octopus, fingerling potatoes, green chorizo, and red tomatillo sauce.
Ensalada De Flor De Calabaza Con Pollo Lunch
Squash blossom, purslane, tomato, cucumber, tomatillo, onion, and lemon dressing.
Xochi Burger Lunch
Prime beef hamburger, chorizo, avocado, refried beans, watercress, Oaxacan cheese, pasilla pepper mayo, jalapeños, and crispy spicy potatoes.
Barbacoa De Res De Zaachila Lunch
Grilled rolled tenderloin, hoja Santa, guajillo puya and costeño pepper adobo, potato, carrots, and masa dumplings.
Pollo Asado Lunch
Half chicken, Oaxaca adobo rub, rice, and side of beans.
Atun Tatemado Lunch
Pepper crusted yellow fin tuna, mushrooms, and mole amarillo.
Enchiladas Lunch
Enchiladas of the day, rice, side of beans, and onions.