Frederick's Restaurant
$4.49
delivery fee
Desserts
Le Trio
Crème brulee, rum euphoria, terrine.
$9.00
Chocolate Terrine
Two layers of white and semi-sweet chocolate mousse served on a bed of crème anglaise.
$9.00
Rum Euphoria
Rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans.
$8.00
Ginger Crème Brulee
Ginger flavored custard.
$8.00
Floating Island
Poached meringue floating in ginger crème anglaise.
$9.00
Apple Crepia
Sliced apples on a puff pastry served warm with vanilla ice cream.
$10.00
Sugarbuster's
Sugar free black chocolate mousse with Splenda crème anglaise.
$9.00
Chocolate Pecan Cake
Chocolate mousse cake with crème anglaise and raspberry sauce.
$9.00
Home Made Ice Cream
Cherry ice cream with marinated kirsch cherries.
$9.00
Chocolate Lava
Fondant with cherry ice cream.
$9.00