Crab Cake

With tartar sauce & hoisin dressing.

French Escargot

With Spanish chorizo, mushroom, & garlic butter sauce.

Baby Pork Ribs

With lightly spicy soy sauce & benne seed.

Frederick's Spring Rolls

With shrimp, pork, mushrooms, jumbo crabmeat, & glass vermicelli served with cilantro, fresh mint, iceberg lettuce & dipping sauce. Contains shellfish.

Crispy Calamari Over Egg Noodles

With spicy Thai chili sauce & cilantro.

Gluten Free Steamed Vietnamese Dumplings

With pork & mushroom served with dipping sauce.

Flash Fried Brussels Sprouts

With savory Asian flavors, lemon juice, & cilantro.

Traditional Escargot

Charred Octopus

With tonkatsu sauce & quinoa.