Frederick's Restaurant
$4.49
delivery fee
Dinner From the Land
Grass Fed Veal Chop
With mushroom maderia sauce.
$45.00
Aged Black Angus Beef Tenderloin
With green peppercorn sauce & potato au gratin.
$45.00
Half Roast Duck a L'orange
Served with bacon fried rice.
$32.00
New Zealand Baby Back Rack of Lamb Dijionaise
$45.00