Toro Kitchen + Bar
$4.49
delivery fee
Pulpo Gallego
Pulpo en su Tinta
Sautéed with butter, onion and garlic in a seafood reduction and squid ink.
$16.00
Pulpo a la Vinagreta
Spanish piparra vinaigrette on a bed of mashed potatoes.
$16.00
Pulpo a la Gallega
Paprika seasoned sitting on poached potatoes drizzled in olive oil.
$15.00
Ceviche de Pulpo
Ceviche style with avocado, onions, green pepper with lime and cilantro.
$14.00
Pulpo al Ajillo
Garlic sautéed with dry chiles.
$13.00
Pulpo en Conserva
Canned Galician octopus in olive oil.
$12.00