Toro Kitchen + Bar
$4.49
Tapas
Pan Tomate
Vegetarian. Toasted baguette with tomato spread.
$6.00Tortilla Española
Vegetarian. Traditional recipe with potatoes, egg & onion.
$8.00Patatas Bravas
Vegetarian. Flash fried potatoes with Spanish Brava sauce.
$7.00Huevos Rotos
Vegetarian. French style potatoes with a fried egg.
$8.00Gambas al Ajillo
Garlic sautéed shrimp with dried chiles.
$13.00Vieiras con Guacamole
Seared scallops with guacamole.
$19.00Piquillos Rellenos
Sweet red peppers, stuffed with goat cheese, cream cheese, pecans & serrano ham.
$10.00Pimientos del Padrón
Vegetarian. Charred styled shishito peppers.
$8.00Vieiras en su Concha
Parmesan au gratin sautéed scallop with bell pepper, onion & garlic butter.
$21.00Montadito de Sobrassada
Mallorcan sobrassada on grilled panela cheese drizzled in licor 43 honey on top of semi-roasted bread.
$9.0012 Camaron a la Salmorreta
Jumbo shrimp sautéed in chef's signature salmorreta on a bed of saffron rice.
$12.00Calamares Fritos
Fried steak calamari with aioli sauce.
$10.00Queso de Cabra Frito
Vegetarian. Fried goat cheese with caramelized onions & licor 43 honey.
$9.00Dátiles al Tocino & Queso
Oversized dates stuffed with serrano ham, cream cheese & Manchego cheese wrapped in bacon.
$11.00Panela 43
Grilled panela cheese with licor 43 honey.
$8.00Tacos de Cochinita Pibil
Slow cooked pork marinated in Achiote sauce.
$8.00Boquerones
Spanish anchovies marinated with vinegar, parsley & garlic.
$9.00Morcilla
Spanish blood sausage.
$10.00Mini Carpaccios
Solomillo carpaccio bites rolled in Parmesan cheese with black truffle & house mustard vinaigrette.
$15.00Solomillo
Traditional Spanish sirloin served with caramilzed onion & shishitos.
$12.00