Momo's Pasta
$5.49
Dinner - Pasta
Add chicken for extra charge or shrimp for extra charge to any salad or pasta. House bread (focaccia) is served with meal
Parmigiana Di Melanzane
Eggplant, tomatoes, onions, Parmesan, and mozzarella cheese layered in a casserole and baked in the oven.
Penne Alla 'Arrabbiata
Small tubular pasta with diagonal cut ends, with a spicy tomato sauce with garlic and parsley.
Penne Al Basilico
Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped tomatoes, basil, and a spoonful of pesto.
Trenette Col Pesto
Traditional pesto sauce.
Penne Vodka
Penne pasta with homemade vodka sauce.
Conchiglie Ai Quattro Formaggi
Pasta shells with a delicate flavor born from the blending together of four cheeses: Gruyere, mozzarella, and Parmesan.
Conchiglie Ai Alfredo Sauce
Pasta shells with a delicate flavor born from the blending together of four cheeses: Gruyere, mozzarella, and Parmesan.
Maccheroni Alla Vesuviana
Rigatoni pasta with a chunky sauce, lots of basil, garlic, and mozzarella stirred in at the last minute.
Rotolo Verde
A roll of pasta filled with spinach, ricotta, and Parmesan cheese, boiled and sliced like medallions, then sautéed and sprinkled with Gruyère cheese and served with a side of tomato sauce.
Gnocchi Al Gorgonzola and Fontina
Potato dumplings in a creamy sauce flavored with Gorgonzola, the Italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce.
Tortelli Di Formaggio
Each ravioli is stuffed with a mixture of four cheeses: Fontina, Gruyere, Ricotta, and Parmesan with a hint of Gorgonzola blend. Served in a light creamy tomato sauce.
Gnocchi Di Spinaci
These dumplings are made with spinach, eggs, flour, ricotta, and Parmesan, topped with Gruyere, and served with a side of tomato sauce.
Linguette Alla Puttanesca
Rich in aromas and flavors, the tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.
Farfalle Al Oleo
Bowtie pasta with broccoli, diced Roma tomatoes, chicken breast, and roasted sweet corn tossed in garlic and olive oil.
Linguine Carbonara
Served with crispy pancetta in a Parmesan cream sauce.
Tagiatelle Al Cacao
Cocoa is added to normal ingredients for making pasta, which does not give a chocolate flavor, but gives the dough a nice and delicious consistency. Served in two ways: with Gruyere and a cream cheese or with peas, Gruyere, and prosciutto cotto (ham).
Linguine Bolognese
Linguine served with a piping hot meat sauce.
Linguine Meatball
Linguine served with tomato sauce and house meatballs.
Lasagna Al Forno
Sheets of pasta layered with an authentic ragu di carne, bechamel and mushrooms, topped with a little tomato sauce, mozzarella and Italian Parmesan.
Paglia E Fieno
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and mushrooms.