Momo's Pasta
$5.49
Lunch - Pasta
Add chicken for extra charge or shrimp extra charge
Fettuccine Alfredo Lunch
Ribbon egg noodle pasta in a crème and pecorino cheese sauce.
Penne Alla 'Arrabbiata Lunch
Small tubular pasta with diagonal cut ends, with a spicy tomato sauce, garlic, and parsley.
Rigatoni Alla Mozzarella Lunch
Pasta tubes with tomato sauce, mozzarella and oregano.
Maccheroni Alla Vesuviana Lunch
Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and mozzarella stirred at the last minute.
Paglia E Fieno Lunch
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and mushrooms.
Farfalle Aglio Oleo Lunch
Bowtie pasta sautéed with grilled chicken, broccoli flowerettes, sweet corn, and diced tomatoes in garlic and olive oil.
Rotolo Verde Lunch
A roll of pasta filled with spinach, ricotta and Parmesan cheese boiled and sliced like medallions, then sautéed and sprinkled with gruyere cheese and served with a side of tomato sauce.
Tortelli Di Formaggio Lunch
Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and Parmesan, with a hint of Gorgonzola added. Served in a light creamy tomato sauce.
Conchiglie a Modo Mio Lunch
Shell pasta in a creamy tomato sauce made with imported Gruyere cheese, ricotta, pork loin, Genoa salame, chicken breast and pancetta.
Linguine Bolognese Lunch
Linguine served with a piping hot meat sauce.
Lasagna Al Forno Lunch
Sheets of pasta layered with an authentic ragu di carne, béchamel and mushrooms, topped with a little tomato sauce, mozzarella and Italian Parmesan.
Capellini Al Sugo Bianco Lunch
Grilled gulf shrimp over angel hair sautéed with asparagus points, roasted peppers and roma tomatoes in a garlic white wine sauce.
Capelli D' Angelo Alla Momo Lunch
Spicy. Angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices, slightly spicy.
Conchiglie Quattro Formaggi Lunch
Pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, mozzarella and Parmesan.
Gnocchi Alla Salsiccia Lunch
Potato dumplings served with the sweet Italian sausage made in kitchen with tomato sauce.
Capelli D'angelo Agli Asparagi Lunch
Angel hair with prosciutto and asparagus, sautéed in butter with a delicate cream sauce.
Ravioli Di Carne Lunch
Small Emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.
Penne Basilico or Pesto Sauce Lunch
Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped tomato and basil and a spoon of pesto sauce.