Momo's Pasta
$5.49
Dinner - Secondi Piatti
Filetto Al Gorgonzola
Tenderloin medallions over a Gorgonzola mushroom cream sauce.
Maiale Al Ferro
Pork tenderloin in a Momo's Dijon cream sauce.
Pork Chop
Double-cut center with pork mushroom cream sauce.
New York Alla Pizzaiola
New York strip braised with tomato, olive, capers and given a final covering of creamy mozzarella with optional anchovy filet and a touch of oregano.
Portafoglio Alla Momo
A choice of porterhouse trimmed and stuffed with prosciutto and gruyere, and covered with a mushroom cream sauce.
Scallopine Di Vitello Al Limone
Made with lemon sauce, garlic, parsley, and cream, with a slice of prosciutto sautéed in butter.
Scallopine Di Vitello Al Marsala
A special sauce made with Marsala and a little cream.
Scallopine Di Vitello Al Funghi
With mushrooms and a delicate cream sauce.
Veal Parmesan
Scallopine with mozzarella cheese and marinara.
Costillini Di Vitello
14 oz grilled veal chop with creamy brandy Dijon and green pepper corn sauce.
Trota Alla Mugnaio
Boneless rainbow trout sautéed in butter and sage with a lemon, garlic, and caper sauce.
Gamberi Alla Momo
Tender shrimp sautéed with smoked salmon in butter with a light cream sauce of cognac, Marsala and a hint of almond dust.
Salmone Alla Toscano
Salmon filet served with a delicate basil cream sauce.
Pollo Alla Marchigiana
Twin chicken breasts pan-seared and served with a slice of prosciutto and bechamel sauce in a nest of sautéed spinach.
Pollo Ari Carciofi
Twin boneless chicken breasts with mushrooms and artichoke hearts in garlic butter.
Pollo Monsignore
Lightly breaded chicken breast folded with prosciutto and cheese, topped with a mushroom cream sauce.