Mala Sichuan Bistro
$2.49
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鱼 Fish
韮香藤椒酸菜鱼 Sauerkraut Vine Peppercorn Fish Fillet
Soup of basa fish fillet and housemade sauerkraut, topped with fresh chive bits and vine peppercorn oil
青花椒鱼片 Green Peppercorn Fish Fillet
Sliced basa fish fillet braised with baby bokchoy, king oyster mushrooms, and sweet potato glass noodle in house made green peppercorn sauce, finished with boiling green peppercorn oil splashed over raw green peppercorns on top.
干锅鱼片 Dry Pot Fish Fillet
Battered and deep-fried basa fish fillet heavily seasoned with ginger, garlic, dry red chilies, Sichuan peppercorns, hot pot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom
水煮鱼片 Water Boiled Fish Fillet
Braised basa fish fillet in fermented broad bean paste, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top
麻辣豆花鱼片 Mala Tofu Pudding with Fish Fillet
Basa fish fillet and extra silken tofu braised with garlic and ginger bits in fermented broad bean paste, peppercorn oil, and aged hot pot oil, topped with ground Sichuan peppercorn, fried soy beans, crushed peanuts, and green onion
番茄鸡蛋鱼丁 Egg and Tomato Fish Cubes
Basa fish cubes stir-fried with green onion, scrambled egg, and tomato in tomato sauce
泡椒鱼片 Pickled Pepper Fish Fillet
Basa fish fillet sautéed with pickled peppers, cucumber, and ginger in white sauce and red chili oil
