麻婆豆腐 Mapo Tofu

Soft tofu cubes braised to perfection with fresh leeks in mala bean curd sauce and fermented black bean sauce

鱼香茄子 Eggplants in Spicy Garlic Sauce

Braised Chinese eggplants in spicy garlic sauce

九层塔茄角 Basil Eggplant and String Beans

Sautéed Chinese eggplants and string beans with basil in a sweet and salty pasty soy sauce and oyster sauce

干煸双素 Dry Fried Double Veggies

Lightly fried string beans flash fried with bamboo shoots, garlic bits, ground pork, soy sauce, and flavorful yibin preserved vegetables

五彩山药 Hearty Light and Colorful

Sautéed mountain yam, ginkgo nuts, wood ear mushroom, Chinese stem lettuce, and red bell peppers in white sauce and a dash of rice vinegar

灵芝菜心 Baby Bok Choy and Shiitake Mushroom

Sautéed hearts of baby bok choy and shiitake mushrooms in brown oyster sauce

松仁玉米 Corn with Organic Pine Nuts

Sweet corn, peas, carrots sautéed and topped with organic pine nuts, drops of sesame oil

金钩白菜 Golden Hook Napa Cabbage

Fresh Chinese Napa cabbage sautéed with gingers and dry mini shrimps in a light creamy white sauce

干锅蔬菜 Dry Pot Mixed Vegetables

Potato, cauliflower, lotus root, king oyster mushroom, wood ear mushroom, string bean, and bean curd sheet, seasoned with ginger, garlic, dry red chilies, whole Sichuan peppercorn, hot pot sauce, fermented black bean, aged hot pot oil

炒莲藕 Sautéed Lotus Root

Sautéed lotus root in the method of your choice: plain, with red chilis, or sweet and sour

尖椒土豆丝 Shredded Potato with Jalapeño

Sautéed shredded potato and shredded serrano pepper in the method of your choice: plain, with red chilis, or with rice vinegar

炒菠菜 Sautéed Spinach

Sautéed fresh spinach in the method of your choice: plain, with garlic, with red chilis, or with fermented tofu

炒莲白菜 Sautéed Taiwanese Cabbage

Sautéed Taiwanese cabbage in the method of your choice: plain, with red chilis, or sweet and sour

炒青冈菜 Sautéed Baby Bok Choy

Sautéed baby bok choy in the method of your choice: plain, with garlic, or with red chilis

炒时蔬 Sautéed Seasonal Vegetables