Pizzitola's Heritage BBQ
$2.49
JUST MEATS
Sampler Platter w/sides - TO GO l
Embark on a Houston BBQ journey with our Three Meat Sampler, showcasing ½# of Houston’s Best Ribs and two ¼# choices (e.g., Goodstock Beef Brisket or sausage) smoked in 90-Year-Old Brick Pits. A Texas Barbecue legend since 1935, this hearty platter embodies Houston BBQ Culture with its rich, smoky profiles. Enhance with sides like 4-cheese mac and cheese or smoked cabbage, a true Houston Food Scene experience from our 90-year heritage.
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1/2 lb Turkey Breast - TO GO
Delight in our Turkey Breast, smoked to juicy perfection over our 90-Year-Old Brick Pits, offering a lean yet flavorful Texas Barbecue option since 1935. This Houston Food Scene gem absorbs the smoky essence of our historic pits, delivering a subtle taste that shines, making every bite a celebration of heritage.
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1/2 lb Jalapeno Cheese Link - TO GO
Ignite your taste buds with our Jalapeno Cheese Link Sausage, expertly handcrafted and smoked over our 90-Year-Old Brick Pits for a bold , spick kick that's been a Texas Barbecue tradition since 1935. This savory sausage blends fiery jalapeno heat and creamy cheddar cheese with smoky depth, a proud part of Houston BBQ Culture. A must-try for spice lovers in the Houston Food Scene!
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Half Chicken on the Bone - TO GO
Relish the rustic charm of our Bone-In Chicken, smoked over 90-Year-Old Brick Pits for a bold Houston BBQ flavor that's been a Texas Barbecue classic since 1935. This Houston BBQ Culture staple offers a juicy, smoky taste with a hint of heritage. Our 90-year legacy shines through in every tender bite, a must for the Houston Food Scene.
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Sampler Platter - TO GO
Embark on a Houston BBQ journey with our Three Meat Sampler, showcasing ½# of Houston’s Best Ribs and two ¼# choices (e.g., Goodstock Beef Brisket or sausage) smoked in 90-Year-Old Brick Pits. A Texas Barbecue legend since 1935, this hearty platter embodies Houston BBQ Culture with its rich, smoky profiles. A true Houston Food Scene experience from our 90-year heritage.
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Mixed Order - TO GO
Build your dream plate with Mixed Two Meats, featuring 1/4# each of options like Houston's Best Ribs or Goodstock Beef Brisket, smoked in our 90-Year-Old Brick Pits. A Texas Barbecue tradition since 1935, this customizable combo celebrates Houston BBQ Culture with a variety of smoky flavors. Enjoy this diverse taste of our 90-year legacy in the Houston Food Scene.
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1/2 lb Pulled Pork - TO GO
Savor the tender Pulled Pork at Pizzitola's Heritage BBQ, slow-cooked in our 90-Year-Old Brick Pits for that signature Houston BBQ flavor rooted in Texas Barbecue tradition since 1935. This succulent meat, shredded to p[erfection, carries the smoky depth of our 90-year legacy, a cornerstone of Houston BBQ Culture. A true taste of history in the Houston Food Scene.
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1/2 lb Ribs - TO GO
Experience the Legendary Spareribs at Pizzitola's Heritage BBQ-A Houston BBQ Icon! For 90 years, we've perfected the art of St. Louis-style pork spareribs, a cornerstone of Houston BBQ Culture since 1935. Our historic 90-Year-Old Brick Pits, crafted by founder John and Leila Davis, smoke these hand- selected slabs to tender, juicy perfection. Seasoned with salt, black pepper, and kissed by Texas post oak smoke and flames, these Houston's Best Ribs deliver unmatched smoky flavor that defines authentic Texas Barbecue. Award-winning and beloved, their melt-in-your-mouth texture and rich taste draw generations to our family-friendly restaurant. Slow-smoked for hours, the process enhances natural juices, making them a Houston Food Scene treasure.
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1/2# Ribs
Unavailable1/2 lb Deboned Chicken - TO GO
Enjoy our De-Boned Chicken, smoked to juicy perfection over our 90-Year-Old Brick Pits for a flavorful Texas Barbecue experience since 1935. This Houston Food Scene favorite features tender meat infused with smoky goodness, reflecting Houston BBQ Culture with every bite.
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1/2 lb Link Sausage - TO GO
Relish the timeless taste of our Pork Sausage, slow - smoked in our 90-Year-Old Brick Pits to perfection, a staple of Texas Barbecue since 1935. This savory link captures the essence of Houston BBQ Culture with its rich, smoky flavor and tender bite, crafted with techniques passed down through generations. It's a beloved part of our 90-year legacy in the Houston Food Scene.
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1/2 lb Brisket - TO GO
Indulge in the unrivaled Goodstock Beef Brisket at Pizzitola's Heritage BBQ, meticulously smoked in our 90-Year-Old Brick Pits for over 90 years, delivering a melt-in-your-mouth texture since 1935. Sourced from premium Goodstock Beef, this Texas Barbecue masterpiece boasts a deep, smoky flavor with a tender. juicy interior, embodying the heart of Houston BBQ Culture. The slow-smoking process locks in richness, making it a standout in the Houston Food Scene.
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