Pizzitola's Heritage BBQ
$2.49
STARTERS
Pound, Ribs - TO GO
Experience the Legendary Spareribs at Pizzitola's Heritage BBQ- A Houston BBQ Icon! For 90 years, we've perfected the art of St. Louis - style pork spareribs, a cornerstone of Houston BBQ Culture since 1935. Our historic 90-Year - Old Brick Pits, crafted by founders John and Leila Davis, smoke these hand-selected slabs to tender, juicy perfection. Seasoned with salt, black pepper, and kissed by Texas post oak smoke and flames, the Houston's Best Ribs deliver unmatched smoky flavor that defines authentic Texas Barbecue. Award- winning and beloved, their melt-in-your mouth texture and rich taste draw generations to our family-friendly restaurant. Slow-smoked for hours, the process enhances the natural juiciness, making them a Houston Food Scene treasure.
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Chips & Queso w/meat - TO GO
Elevate your starter with Brisket Queso and Chips from Pizzitola's Heritage BBQ, featuring tender Goodstock Beef by Nolan Ryan brisket blended into rich queso, served with crispy house-made chips. Smoked in our historic 90- Year -Old Brick Pits, it's a nod to Houston BBQ Culture and authentic Texas Barbecue, seasoned with Houston history.
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Nachos - TO GO
Load up on BBQ Nachos from Pizzitola's Heritage BBQ, topped with pulled pork smoked in our 90-Year-Old Brick Pits, plus queso, sour cream, cotija, pickled onions, jalapenos, and pico over house-made chips. This crowd pleaser celebrates Houston BBQ Culture and Texas Barbecue, seasoned with Houston history. Ideal for sharing.
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Cornbread - TO GO
Savor Jalapeno Cornbread with Cinnamon Butter at Pizzitola's Heritage BBQ, baked with subtle smoke from our 90-Year Old Brick Pits for that authentic Texas Barbecue flair. A spicy-sweet side embodying Houston BBQ Culture, seasoned with Houston history- even our breads get the pit treatment. Vegan unless you pair with Houston's best ribs.
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Roll Ups - TO GO
Wrap up flavor in BBQ Taco Roll Ups at Pizzitola's Heritage BBQ, stuffed with your choice of Goodstock Beef by Nolan Ryan brisket, pork, or chicken, all slow-smoked in our 90-Year-Old Brick Pits. A fun, shareable starter highlighting Houston BBQ Culture and Texas Barbecue traditions, seasoned with Houston history. Quick and crave-worthy.
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Chips & Queso - TO GO
Kick off your meal with creamy queso and house-made chips, infused with the smoky flavors of our 90-Year-Old Brick Pits at Pizzitola's Heritage BBQ. This Texas Barbecue twist on a classic appetizer embodies Houston BBQ Culture, seasoned with Houston history for an irresistible dip. Vegan-friendly base option- add meat for an extra kick.
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1/2 lb Ribs - TO GO
Experience the Legendary Spareribs at Pizzitola's Heritage BBQ-A Houston BBQ Icon! For 90 years, we've perfected the art of St. Louis-style pork spareribs, a cornerstone of Houston BBQ Culture since 1935. Our historic 90-Year-Old Brick Pits, crafted by founder John and Leila Davis, smoke these hand- selected slabs to tender, juicy perfection. Seasoned with salt, black pepper, and kissed by Texas post oak smoke and flames, these Houston's Best Ribs deliver unmatched smoky flavor that defines authentic Texas Barbecue. Award-winning and beloved, their melt-in-your-mouth texture and rich taste draw generations to our family-friendly restaurant. Slow-smoked for hours, the process enhances natural juices, making them a Houston Food Scene treasure.
Unavailable