Akashi Asian Sushi Cuisine & Wine Bar
$6.29
Chef Signature Roll
R1. Alaskan King Crab Roll
California roll, topped with Alaskan king crab, baked in mayo. Served with eel sauce & spicy mayo.
R2. Lisa Crunch Roll
Shrimp tempura, cream cheese & avocado inside, topped with tempura flakes, eel sauce & spicy mayo.
R3. Red Dragon Roll
Spicy tuna, cucumber inside, top with tuna & chef special spicy garlic ponzu sauce, eel sauce & honey wasabi sauce.
R4. Art of Maki
Shrimp Tempura, avocado mix with snowcrab wrapped with tuna, served with chef special yuzu sauce & homemade eel sauce.
R5. Chilean Cod Fish Roll
Deep fried Cod fish, avocado & asparagus wrapped in soy paper. Served with eel sauce, spicy mayo & honey wasabi.
R6. Fuji Volcano Roll
Grilled shrimp & scallops in spicy mayo, served around a California roll, topped with eel sauce & spicy mayo.
R7. Crispy Las Vegas Roll
Salmon, tuna, cream cheese, and jalapeño inside & deep fried. Served with eel sauce & spicy mayo.
R8. Akashi Fashion Roll
Shrimp tempura & spicy king crab meat wrapped in soy paper and topped with lobster salad and avocado.
R9. Ninja Roll
Inside with tempura cod fish & avocado topped with spicy lobster, spicy tuna.
R10. Hawaiian Coco Roll
Inside with deep fried coconut shrimp, mango & avocado topped with coconut flake green crunch.
R11. Iso Maki
Inside with toro yellow tail belly, salmon belly, asparagus, white tuna furikake wrap special seaweed paper with fish flake, wasabi sauce & eel sauce.
R12. King Lobster Roll
Inside with tempura jumbo lobster tail, spicy crabmeat, & avocado wrapped in soy paper on top red crunch.
R13. Godzilla Roll
Inside with spicy tuna, cream cheese, avocado & whole roll deep fried. Topped with spicy crabmeat top of each per furikake.