Akashi Asian Sushi Cuisine & Wine Bar
$6.29
Chef's Specialties
S1. General Tso's Chicken
Lightly battered chicken, deep fried and coated with famous General Tso’s sauce.
S1. Orange Chicken
Lightly battered chicken, deep fried and coated with famous General Tso’s sauce.
S2. Sesame Chicken
Chunked chicken stir-fried with brown sauce and topped with sesame seed.
S3. Orange Beef
Sliced beef, deeply fried with fresh orange peel for a spicy and citrus combination.
S4. Crispy Duck
Crispy seasoned duck braised with spices. Served with hoisin sauce.
S5. Mongolian Triple Delight
Chicken, shrimp & beef with scallions in Mongolian style.
S6. Kung Pao Triple
Sautéed scallops, shrimp, beef with hot pepper, peanuts in chef’s special sauce.
S7. Salt & Pepper Shrimp
Jumbo shrimp stir-fried with fresh ginger, garlic and mixed some black pepper powder to stir.
S8. Dragon & Phoenix
Stir-fried shrimp and General Tso’s chicken.
S9. Happy Family
Fresh scallop, shrimp, beef, and chicken sautéed with vegetables in a sizzling plate.
S10. Treasure of the Sea
Fresh lobster, crab meat, scallops & shrimp mixed mushroom, red pepper and snow peas on white sauce.
S11. Seven Stars Around the Moon
Sliced scallops, roast pork with fresh mixed vegetable blended with brown sauce topped with lemon chicken and surrounded by seven fried jumbo shrimp. For two.