Amalfi Ristorante Italiano & Bar
$6.29
Desserts
Sfogliatella Napoletana con Crema e Amarene
Campania specialty, shell-shaped filled with ricotta cheese, semolina and candied orange, topped with vanilla bean pastry cream and amarena sour cherry.
$10.00Crema Bruciata al Caramello
Caramel crème brûlée served with Chantilly cream and fresh berries.
$10.00Delizia al Limoncello
Sponge cake filled with lemon cream and limoncello syrup, covered in a lemon whipping cream glaze.
$10.00Mousse Di Cioccolato Fondente
Gluten Free. Dark chocolate mousse served between almond florentine tuille, with chocolate truffles, and chocolate macaron.
$9.00Trilogia Di Nocciola
Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce.
$10.00Mousse al Cioccolato Tiepida con Gelato al Mascarpone
Gluten Free. Warm dark chocolate mousse in a layer of almond florentine, served with mascarpone wild berry gelato.
$10.00Torta Di Pere e Ricotta
Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce.
$10.00Pastelito De Guayaba
Classic Cuban pastelito filled with guava paste, served with fresh fruit Macedonia, passion fruit sauce, figs, and almond gelato.
$10.00Torta Caprese con Gelato al Pistacchio
Gluten Free. Gluten-free chocolate & almond cake with pistachio gelato and a Porto wine reduction.
$10.00Pasticceria Amalfi
Selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, Baba, and chocolate truffles ward.
$14.00Dolce Alaska con Gelato al Torroncino e Cioccolato
Serves two (2). Baked Alaska cake fillet with nougat and vanilla gelato, made flambé with orange grand marnier liquor and chocolate sauce.
$19.00Sorbetti Di Frutta e Gelato Del Giorno
3 scoops of the daily selection of fruit sorbet or gelato. Please contact your Runner or merchant directly for available flavor options.
$10.00