Amalfi Ristorante Italiano & Bar
$6.29
Dinner - Paste & Risotti
Spaghetti Colatura e Vongole
Spaghetti with fresh grape tomato basil lemon colatura fish sauce, served with Manila clams.
$24.00Pappardelle al Cinghiale Texano
Homemade ribbon pasta served with Texas wild boar ragú braised in red wine and tomatoes, topped with aged ricotta salata.
$24.00Pasta Chitarra Allo Scoglio
Homemade spaghetti pasta with sautéed clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest.
$32.00Ravioli al Pistacchio con Taleggio e Tartufo con Ragù Di Cinghiale
Homemade pistachio-infused ravioli stuffed with taleggio cheese and black truffle, topped with wild boar ragú.
$24.00Risotto Ai Porcini con Capesante
Gluten Free. Carnaroli rice simmered with porcini mushroom, served with East Coast sea diver scallops caramelized with sea salt, butter & thyme, and red wine reduction sauce.
$32.00Aragosta con Risotto Allo Zafferano
Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and winter back truffles shavings.
$45.00Bucatini Cacio Pepe e Pancetta
Traditional Amalfi bucatini pasta tossed with creamy pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction.
$23.00Ravioli Di Zucca Tartufo E Aragosta
Homemade ravioli filled with ricotta cheese and roasted butternut squash, served with black truffle cream sauce and Maine lobster tail medallions.
$27.00Gnocchi con Carciofi e Zucchine
Gluten Free. Vegan. Vegetarian. Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sautéed shredded zucchini.
$22.00