*All signature curries are served with white basmati rice, or plain or butter naan. Add extra garlic (+$0.59).

Karaikudi Curry Chicken

Medium to extra spicy chicken made with onion tomato sauce & garam masala.

Karaikudi Curry Lamb/Goat

Medium to extra spicy lamb & goat made with onion tomato sauce & garam masala.

Gongura Curry Chicken

Chicken made with gongura (sorrel leaves/chukka bhaji).

Gongura Curry Lamb/Goat

Lamb & goat made with gongura (sorrel leaves/chukka bhaji).

Dum Ka Keema

Minced lamb made with onions & special mild sauces.

Keema Mutter

Minced lamb made with onions & peas.

Amaravti Kheema Vepudu/Fry

Medium to extra spicy miced lamb/goat sauteed with onions, ginger, garlic & Indian spices.

Chettinad Chicken Curry/Fry

Chicken made with chefs special masala in Chettinad style.

Chettinad Goat/Lamb Curry/Fry

Goat & lamb made with chefs special masala in Chettinad style.

Goat/Lamb Pepper Fry

Medium to extra spicy goat & lamb (bone-in) made with crushed peppercorns & coconut.

House Special Curry Chicken

Chicken made with house special spicy sause.

House Special Curry Lamb/Goat

Lamb & goat made with house special spicy sause.

House Special Curry Shrimp

Shrimp made with house special spicy sause.

Madras Curry Chicken

Chicken in onion base sauce with special chef masala powder.

Madras Curry Lamb/Goat

Lamb & goat in onion base sauce with special chef masala powder.

Madras Curry Shrimp

Shrimp in onion base sauce with special chef masala powder.

Dum Ka Murgh

Bone-in chicken cooked with lite cream sauce in mughlai style. Served with basmati rice.