*All traditional non veggie curries are served with white basmati rice, or plain or butter naan. Add extra garlic (+$0.59).

Chicken Moghalai

Chicken & egg made with authentic Hyderbadi/mughlai style.

Traditional Curry Chicken

Chicken made with onions, tomatoes & Indian spices.

Butter Chicken

Boneless chicken made with tomato, nuts, cream & butter.

Chicken Tikka Masala

Boneless chicken made with tomato, nuts & cream.

Chicken Kadai Curry

Chicken made with onions & black peppers and house special masala powder.

Khoorma Chicken

Meat made with coconut, ginger, garlic & house special garam masala.

Vindaloo Chicken

Chicken & cubed potatoes cooked with spicy & tangy gravy.

Andhra Curry Chicken

Chicken made with spicy homemade sauce.

Andhra Curry Lamb/Goat

Lamb & goat made with spicy homemade sauce.

Saag Curry

Boneless meat made with thick mild curry sauce base with pureed spinach & cream.

Hariyali

Green. Choice of meat cooked with tangy green curry sauce made from green chilies, cilantro, yogurt and garam masala. Served with basmati rice.