Amaravati Indian Cuisine
$6.29
Vegetarian Curries
All veggie curries are served with white basmati rice, or plain or butter naan. Add extra garlic (+$0.59).
Dal Tadka
Lentils made with onions & spices, seasoned with mustard seeds.
Spinach Dal
Lentils made with spinach, tomatoes, onions & spices.
Aloo Gobi Masala
Potato & cauliflower made with cumin, coriander, ginger & tomato.
Aloo Matar
Potatoes and green peas made with a curry sauce.
Chana Masala
Garbanzo beans made with onions, tomatoes & garam masala.
Okra Masala
Okra made with onions, cubed tomatoes & Indian spices.
Tomato Dal
Lentils made with tomatoes, onions & spices.
Okra (Bhindi) Fry
Fried okra sautes with onions & spices.
Vegetable Korma
Veggies made with coconut & house special garam masala.
Kadai Okra
Paneer
Choice of Vegetable made with sauteed onions, bell peppers in med spicy sauce.
Mutter Paneer
Green peas and homemade paneer made with a curry sauce.
Malai Kofta
Vegetable balls made with mild sweet cream & special sauce.
Navratan Korma
Mixed veggies made with mild sauce with cashew, raisins & turmeric.
Paneer Butter Masala
Paneer made with mild sauce made up of nuts, cream & special spices.
Saag Paneer
Veg Karaikudi
Mixed veggies made with onion sauce & spices in chettinad style.
Paneer Chettinad
Paneer sauteed & made with sauce & spices in Chettinada style.
Paneer Makhani
Paneer made with chefs special Makhani sauce.
Gongura Daal
Lentils cooked with gongura leaves (Indian sorrel leaves ). Vegetarian.