BARI RISTORANTE
$6.29
Brunch served weekends until 3pm
Lunch served weekdays until 3pm
Dinner served after 3pm
Dinner Portata Principale
Scaloppine Di Vitello Dinner
Pan-seared thin veal cutlets, jumbo asparagus, roasted fingerling potatoes, lemon sauce.
$39.10Filet Mignon Dinner
8 oz beef tenderloin, jumbo asparagus, potato gratin, barolo demi.
$56.35Pollo Mattone Dinner
1/2 free range deboned chicken, roasted butternut squash, sautéed spinach, chanterelle mushrooms, au jus.
$36.80Ribeye Tagliata Dinner
Baby arugula tossed with fingerling potatoes, pizzaiola sauce, aged balsamic.
$51.75Risotto Ai Frutti Di Mare Dinner
Carnaroli rice, clams, mussels, prawns, scallops, light tomato sauce.
$44.85Bone in Short Rib Dinner
Chianti braised, creamy polenta, spinach, mushrooms, red wine reduction.
$52.90Risotto Ai Funghi Dinner
Carnaroli rice, mushroom medley, mascarpone cheese.
$29.90Ōra King Salmon Dinner
Grilled salmon, braised leeks, spinach, thyme lemon caper sauce.
$41.40Branzino Alla Griglia Dinner
Grilled Mediterranean sea bass, roasted vegetables, pachino tomato sauce.
$44.85