BARI RISTORANTE

4444 Westheimer Road suite A-175
Open now

$6.29

delivery fee

Brunch served weekends until 3pm

Lunch served weekdays until 3pm

Dinner served after 3pm

Lunch Portata Principale

Scaloppine Di Vitello Lunch

Pan-seared thin veal cutlets, jumbo asparagus, roasted fingerling potatoes, lemon sauce.

$37.95

Ribeye Tagliata Lunch

Baby arugula tossed with fingerling potatoes, pizzaiola sauce, aged balsamic.

$50.60

Pollo Mattone Lunch

1/2 free range de-boned chicken, roasted butternut squash, sautéed spinach, chanterelle mushrooms, au jus.

$34.50

Filet Mignon Lunch

8 oz beef tenderloin, jumbo asparagus, potato gratin, barolo demi.

$55.20

Risotto Capesante Lunch

Carnaroli rice, diver scallops, sweet pea purée, seasonal black truffle.

$39.10

Ōra King Salmon Lunch

Grilled salmon, braised leeks, spinach, thyme lemon caper sauce.

$41.40

Risotto Primavera Lunch

Carnaroli rice, seasonal vegetables, mascarpone, parmesan reggiano, tomato coulis.

$29.90

Burger Lunch

8 oz Texas akaushi beef patty, house mayo, pancetta, lettuce, heirloom tomatoes, toasted brioche bun, fries.

$23.00

Branzino Alla Griglia Lunch

Grilled Mediterranean sea bass, roasted vegetables, pachino tomato sauce.

$43.70