Beluga Japanese Restaurant
$6.29
Dinner Entrées
Dinner hours 5:00 pm to 10:00 pm
Yakisoba
Pan fried noodle in yakisoba sauce over sautéed vegetables.
Pad Thai
Stir fried noodles with eggs, bean sprouts, tofu, Thai spices, and vegetables. Garnished with crushed peanuts and cilantro.
Hibachi Basil Fried Rice
Japanese style fried rice with basil leaves, garlic butter and assortments of chopped vegetables.
Stir Fried Udon Noodle
White udon noodle stir fried with assorted vegetables.
Seared Peppercorn Tuna
Ahi tuna steak, crushed peppercorn, chili blend, grilled asparagus, tomato confit, teriyaki ginger butter sauce.
Filet Mignon
8 oz of prime cut filet mignon flame broiled, topped with sea urchin butter and shiitake mushroom sauce. Serve with assortments of simmered vegetables.
Sea Bass Steak
Pan seared sea bass, mirin, yuzu, oyster mushroom, Hawaiian salsa, and miso vinaigrette Blanc sauce.
Lobster Tail & Scallop
Oven baked lobster tail drizzled with butter. Pan fried jumbo scallops served over sautéed vegetables.
Grilled Seafood Platter
Colossal shrimp, lobster tail, and scallops. Served with sautéed vegetables and house sauce.