Edamame

Steamed with sea salt or stir fried.

Chicken Gyoza

Japanese style dumplings steamed, pan-fried, or fried.

Pork Gyoza

Japanese style dumplings steamed, pan-fried, or fried.

Edamame Gyoza

Japanese style dumplings steamed, pan-fried, or fried.

Shrimp Shumai Dumplings

Chinese style dumplings steamed, pan-fried, or fried.

Grilled Colossal Shrimp (Each)

Colossal shrimp grilled with shell on brushed with lemon pepper butter.

Salmon on Fire

Five pieces of Scottish salmon cut sashimi style, draped over a lemongrass stalk.

Hot Rock Kobe

Sliced American Kobe beef marbled and robust in flavors. Served to cook on hot rock with house sauce.

Beluga Egg Roll

Rolls with ground pork, shrimp, carrot, onion, taro, clear noodles served with Beluga sweet sauce.

Hot Rock Beef

Sliced filet mignon beef served to cook on hot rock with house sauce.

Agedashi Tofu

Deep fried tofu served with shoyu topped with scallions and grated daikon.

Stuffed Fried Avocado

Half avocado stuffed with Cheddar cheese, seafood, beef, or grilled chicken. Served over sautéed vegetables and Beluga's spicy sauce.

Steak Wrap

Thinly sliced filet mignon wrapped around feta cheese and asparagus topped with spicy steak sauce.

Fried Octopus, Squid, & Calamari Rings

Hamachi Kama

Grilled yellowtail collar served with special sauce and a squeeze of lemon.

Fried Calamari Rings

Spicy Honey Korean Wings (8 Pieces)

Lightly floured, deep fried and tossed in spicy honey Korean sauce.

Yakitori

2 skewers per order. On a bamboo skewer and grilled comes with zucchini, cherry tomato, onions, and bell pepper. Served with spicy creamy sauce.

Peppered Japanese Style Wings (8 Pieces)

Lightly floured, deep fried and tossed in peppered Japanese style sauce.

Garlic Edamame

Steamed with sea salt or stir fried, minced garlic.