Beluga Japanese Restaurant
$6.29
Lunch Cold Starters
Lunch hours 11:00 am to 2:00 pm
Ahi Tower Lunch
Tuna tartar in sesame oil vinaigrette over crab meat, avocado, cucumber, and sushi rice served with a trio of caviars and creamy wasabi sauce.
Spicy Ahi Tower with Salmon Lunch
Salmon tartar in sesame oil vinaigrette and sriracha sauce over crab meat, avocado, cucumber, roasted jalapeño and sushi rice. Served with a trio of caviars and creamy wasabi sauce.
Super Ahi Tower Lunch
Tuna tartar, shrimp tempura, blue crab meat, avocado, spicy cucumber, and sushi rice served with a trio of caviars and creamy wasabi sauce over tempura flakes.
Shrimp Cocktail Lunch
Jumbo shrimp cooked until tender, peeled and chilled. Served with house sauce.
Sashimi Sampler Lunch
Assortment of salmon, tuna and escolar.
Poke Tuna Lunch
Hawaiian style ahi marinated with sea salt, sesame oil, spicy sauce, scallion, and wasabi tobiko.
American Kobe Beef Sashimi Lunch
Lightly seared sashimi style with roasted garlic and ponzu sauce.
Beef Sashimi Lunch
Lightly seared filet mignon served sashimi style with roasted garlic and ponzu sauce.
Yellowtail Heaven Lunch
Yellowtail sashimi with jalapeño slices, cilantro sauce and Asian chili sauce on a bed of citrus ponzu.
Chili Escolar Lunch
Escolar sashimi topped with jalapeño slices and crushed garlic, drizzled with sesame oil and spicy cilantro ponzu sauce.
Spicy Tuna & Crab Nachos Lunch
Six bite size of spicy tuna and crab drizzled in sweet miso and spicy mayo sauce over tortilla chips.
Tropical Shrimp & Octopus Ceviche Lunch
Cooked shrimp, octopus, avocado, cilantro, tomato, onion and jalapeño served in a pineapple shell with wonton or tortilla chips.
Beluga Ceviche Lunch
Diced tuna, salmon, yellowtail, cucumber, avocado, and mango marinated in a sweet citrus ponzu sauce.
Seafood Ceviche Lunch
King crab meat, salmon, white fish, shrimp, octopus, pineapple, avocado, cilantro, tomato, onion, and jalapeño served in a pineapple shell with wonton or tortilla chips.
Spicy Ceviche Lunch
Icy ceviche 13 diced salmon, tuna and white fish marinated in chili oil, soy sauce and sriracha sauce. Topped with caviar, cucumber and avocado.
Blackened Tuna with Goat Cheese Lunch
Blackened seared tuna drizzled over wasabi honey sauce and topped with goat cheese.
Summer Roll Lunch
Spring rolls with crab meat, shrimp, mango, vermicelli, and mint, served with peanut sauce on the side.
Spring Roll Lunch
Within a soft piece of rice paper with lettuce, cucumber, mint leaves, avocado, and rice vermicelli. Served with peanut sauce on the side.