Blue Tortilla Soup

Yucatan-style with avocado and tortilla strips.

Soup of the Day

Chef's special.

Avocado Roasted Beet Salad

Greens, spring mix lettuce, and tomatoes, tossed in red wine vinaigrette. Topped with roasted beets, avocado, and cotija cheese.

Crisp Wedge Salad

Iceberg lettuce with blue cheese dressing, blue cheese crumbles, farm tomatoes, and applewood bacon.

Spicy Jamaican Salad

Organic mixed greens, tomatoes, and red cabbage, tossed with ginger dressing, grilled jerk chicken, blue corn tortilla strips, and feta cheese.

Southwestern Grilled Chicken Salad

Organic mixed greens tossed with ranch vinaigrette, black beans, red onions, feta cheese, and roasted pumpkin seeds.

Pecan Crusted Chicken Salad

Pecan-crusted chicken breast, bacon bits, baby spinach, mixed greens, tomatoes, goat cheese, and bacon vinaigrette.

Farm Fried Chicken Salad

Organic mixed greens, tomatoes, carrots, and celery, tossed with ranch dressing. Topped with mixed cheese and tortilla strips.

Fiesta Taco Salad - Chicken

Fried herbed spinach tortilla with lettuce, black beans, mixed cheese, tomato salad, and avocado. Served with jalapeño ranch.

Fiesta Taco Salad - Steak

Fried herbed spinach tortilla with lettuce, black beans, mixed cheese, tomato salad, and avocado. Served with jalapeño ranch.

Fiesta Taco Salad-Ground Beef

House Salad