Steak Burrito

Seared tenderloin, Monterey Jack cheese, and tomato salad. Topped with green chile sauce and queso, served on top of veggie rice.

Blue Crab Stuffed Chicken

Gluten Free. Grilled chicken breast stuffed with crab meat, Jack cheese, and sweet roasted peppers with Cajun cream sauce, Cheddar seared potato cake, and farm vegetables.

Meat Loaf

Organic beef and pork meat loaf topped with caramelized onion sauce, cotija cheese, and fried onion rings over mashed potatoes.

Chicken Mac & Cheese

Baked and creamy with blue, Jack, Cheddar, Romano, and Parmesan cheese, topped with bacon gratin, grilled chicken, and andouille sausage.

Tinga Chicken Rellenos

Anaheim peppers stuffed with tinga chicken and Jack cheese, on top of green chile sauce and ranchera cream sauce. Served with beans, veggie rice, a drizzle of sour cream, and cotija cheese.

Blue Corn Crust Crispy Salmon

Gluten Free. With crab avocado salad and roasted tomatillo beurre blanc, Cheddar seared potato cake, and farm vegetables.

Pan Fried Catfish

Topped with crab, pico de gallo, and sundried tomato cream sauce, veggie rice, and farm vegetables.

Hand-Cut Chipotle Rib-Eye (12-13 oz)

Gluten Free. 12-13 oz. Grilled choice 12-13 oz rib-eye with chipotle cream and sour cream drizzle. Served with mashed potatoes, farm vegetables, and cotija cheese.

Chicken Fried Rib-Eye

Choice rib-eye with peppered gravy, mashed potatoes, and farm vegetables.

Chicken Fried Chicken

Fried chicken with peppered gravy, mashed potatoes, and farm vegetables.

Hand-Cut Smothered Pork Chop

Topped with TX bourbon demi glaze and sautéed mushrooms, mashed potatoes, and grilled veggies.

Chicken Diablo Pasta

Local linguini pasta, Jamaican cream sauce, and farm vegetables, topped with cotija cheese, jalapeños, and grilled jerk chicken.

Grilled Salmon Entree

Grilled Chicken Breast Entree

Gluten Free.

Blackened Catfish

Gluten Free.

Artichoke Chicken

Gluten Free.