Cafe Blue
$6.29
Lunch Seafood
Louisiane Lunch
Blackened catfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and sautéed spinach.
$20.00Beer Battered Fish & Chips Lunch
Crispy golden catfish served with Cajun remoulade, hand-cut fries and zesty coleslaw.
$19.00Coconut Shrimp Plate Lunch
Beer battered, sweet coconut crusted gulf shrimp, with jalapeño-apricot marmalade, hand-cut fries and zesty coleslaw.
$22.00Lump Blue Crab Cakes Lunch
Sautéed lump blue crab cakes, served with Cajun remoulade, rice pilaf and zesty coleslaw.
$22.00Fried Oyster Platter Lunch
Sesame crusted gulf oysters served with Cajun remoulade, hand-cut fries and zesty coleslaw.
$22.00Fried Shrimp "Blue Plate" Lunch
Crispy gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw.
$21.00Seafood Gumbo Lunch
Grilled shrimp, crab, andouille sausage, white rice and herb butter French bread.
$18.00Cedar Plank Salmon Lunch
Brown sugar-ancho chile crusted Atlantic salmon on a bed of sautéed spinach & mushrooms, topped with mint-cucumber slaw.
$21.00Sesame Crusted Ahi Tuna Steak Lunch
Seared rare, sliced and topped with sweet & spicy Asian BBQ sauce, served over ginger-lime seaweed slaw.
$22.00Trout Piccata Lunch
Rainbow trout sautéed in lemon caper brown butter, served with rice pilaf and sautéed green beans.
$20.00Grilled Mahi-Mahi (Guatemala) Lunch
Lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
$23.00Grilled Redfish (Texas) Lunch
Lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
$25.00Grilled Salmon (Atlantic) Lunch
Lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
$24.00Grilled Chilean Sea Bass (Pacific) Lunch
Lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
$45.00Grilled Ahi Tuna (Pacific) Lunch
Lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
$30.00Grilled Rainbow Trout (Idaho) Lunch
Lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
$25.00