China Cottage
$6.29
Menu
Vegetable
V1. Cottage Mixed Vegetables
Broccoli, snow peas, mushrooms, Napa, baby corn, celery, squash, water chestnuts and carrots sautéed in a white sauce.
V2. Egg Plant in Garlic Sauce
Spicy. Japanese egg plant simmered in a garlic sauce.
V3. Dry Braised Egg Plant
Spicy. Japanese eggplant, garlic, scallions and minced pork simmered in chefs spicy brown sauce.
V4. Mala Green Beans
Spicy. Green beans stir-fried with jalapeños, garlic and scallions in soy sauce.
V5. Family Style Bean Curd
Spicy. Chunks of fried bean curd and simmered in a chef's brown hot bean sauce with black mushrooms, sliced winter bamboo shoots & carrots.
V6. Hungsou Tofu
Chunks of tender bean curd simmered with snow peas, sliced winter bamboo shoots, carrots and black mushrooms in a special brown sauce.
V7. Ma Bou Tofu
Tender diced bean curd, minced pork, peas and carrots simmered in chef's hot bean sauce sprinkled with Chinese black pepper.
V8. Sesame Bean Curd
Dice fried bean curd sauteed in our General Tao's sauce sprinkled with roasted sesame seeds.
V4. Mala Green Beans with Pork
Spicy. Green beans stir-fried with jalapeños, garlic and scallions in soy sauce.
V4. Mala Green Beans with Chicken
Spicy. Green beans stir-fried with jalapeños, garlic and scallions in soy sauce.
V4. Mala Green Beans with Beef
Spicy. Green beans stir-fried with jalapeños, garlic and scallions in soy sauce.
V4. Mala Green Beans with Shrimp
Spicy. Green beans stir-fried with jalapeños, garlic and scallions in soy sauce.